April 4th, 2010pasta!
For the past 6 years I’ve been eating the same pasta dish on each and every Sunday night, nicely made from fresh tomatoes, good Italian olive oil, more than a hint of garlic and a touch of the strongest red peppers you can find and I don’t seem to tire of it. This Sunday however I don’t expect to have anything remotely like it as I find myself in a tented camp in Jordan’s desert near Wadi Rum. Indeed: tough luck. No need to worry though, as I’ll probably get over it…

